In this course students will learn how to work safely and hygienically in the kitchen. Students will also gain experience in following recipes and using many kitchen tools and appliances.
|
Safety quiz |
5% |
|
Canada's Food Guide Assignment |
10% |
|
Notebook |
5% |
|
Work habit and citizenship |
5% |
|
Final test |
15% |
|
Total: |
40% |
|
Group work |
30% |
|
Individual work |
15% |
|
Lab Maintenance |
5% |
|
Lab Analysis Assignment |
10% |
|
Total: |
60% |
