Senior High Foods

Welcome to Senior High Foods! I hope that you will enjoy this course, be successful, and learn valuable information that you can use when you leave this classroom. You will be studying five modules, each one taking about four weeks to complete. The modules to be taken are as follows:

FIRST YEAR STUDENTS

#1010 - Food Basics

#1020 - Baking Basics

#2060 - Milk Products and Eggs

#2080 - Vegetables, Fruit, and Grains

#2100 - Basic Meat Cookery

SECOND/THIRD YEAR STUDENTS

#2040 Cake and Pastry

#2090 Creative Cold Foods

#2120 Meal Planning 2

#3030 Creative Baking

#3140 International Cuisine 2

#2050 Yeast Breads and Rolls

#3060 Food Presentation

#2070 Basic Stocks, Soups, and Sauces

#3080 Advanced Meat Cookery

#3100 Entertaining With Food